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November 11, 2026
Home
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Politics
Tourism
Economy
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Science
Health
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West Asia
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More
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About IP
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November 11, 2026
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Iranian food
Chekdermeh, a traditional Torkaman food in NE Iran
Tuesday, 09 March 2021 08:43
Chekdermeh or Chegdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato, and onions with oil, water, and add-ons such as salt and pepper.
Qurabiya; popular souvenir of Tabriz in pictures
Sunday, 07 March 2021 10:50
Tabriz (IP)- Qurabiya is a traditional confection that is baked in Tabriz and is one of the souvenirs of East Azerbaijan province.104/216
Qurabiya; souvenir of Iran's Tabriz for tourists
Sunday, 07 March 2021 10:49
Tabriz (IP)- Qurabiya is a traditional confection that is baked in Tabriz and is one of the souvenirs of East Azerbaijan province.
Kalam Polo Shirazi (Persian Cabbage and Rice)
Saturday, 06 March 2021 20:02
Here we are going to make you familiar with an Iranian delicious food, which belongs to Shiraz, a city in the Fars province in southwest Iran, known for its rich Persian culture and history.
Persian vermicelli with rice (Reshteh polo)
Sunday, 28 February 2021 19:18
Reshteh polo is a bowl of fragrant rice and noodle dish often served at Nowruz (Iranian New Year) for lunch or dinner.
Jewelled Rice (Morasa'-Polo)
Tuesday, 23 February 2021 08:13
Morasa' in the Persian Language means bejeweled or decorated with jewelry; So, Morasa'-Polo is a kind of cooked rice that is beautifully decorated and at the same time has a very good taste.
Baghali Polo with Chicken or Muscle Meat
Saturday, 20 February 2021 16:54
Another Iranian food that is so popular among Iranians and also foreign tourists who try Iranian foods in the country is Baghali Polo with Chicken, which is cooked with both chicken or meat.
Ghormeh Sabzi
Saturday, 13 February 2021 16:44
One of the popular and delicious Iranian food is Ghormeh Sabzi, which is often called Iran’s national dish.
Here is recipe for another delicious Iranian food: Khoresh-e Fesenjān
Thursday, 11 February 2021 23:02
Fesenjān Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavor and makes the perfect comfort food for the colder months! It can also be made with chicken or lamb
Try lamb meatballs with carrots and potatoes (Koufteh Ghelgheli)
Sunday, 07 February 2021 21:49
The Iranian 'Koufteh Ghelgheli,' which is perfectly soft and full of flavor, is also similar to Koufteh Tabrizi with meat, rice, yellow split peas, herbs, and other ingredients.
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